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Simple Creme Brulee Dessert

Simple Creme Brulee Dessert Recipe

Description

Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.

Ingredients

  • 3 tablespoons white sugar
  • 1 cup heavy cream
  • 3 large egg yolks egg yolks
  • ¼ teaspoon vanilla extract
  • 2 tablespoons white sugar, divided

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk 3 tablespoons sugar and cream in a microwave-safe bowl until well combined; heat the mixture in microwave until warm, 1 to 2 minutes, and whisk again to dissolve sugar. Whisk in egg yolks and vanilla extract until smooth.
  3. Pour cream mixture into 2 ramekins. Set ramekins into a roasting pan and pour in enough hot water to reach halfway up the sides of the ramekins.
  4. Bake in the preheated oven until creme desserts are set but still slightly jiggly when shaken, about 50 minutes. Remove ramekins from hot water and chill in refrigerator until cold, at least 2 hours.
  5. Sprinkle 1 tablespoon of sugar evenly over the top of each dessert. Use a kitchen torch to lightly toast and melt the sugar topping until brown and bubbly, about 30 seconds. Let the sugar topping cool before serving. To serve, use a spoon to crack the crisp sugar open to reveal the creamy dessert underneath.

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Nutritional Information

Simple Creme Brulee Dessert

Servings Per Recipe: 2
Calories: 612
% Daily Value *
protein: 13 %
carbohydrates: 12 %
exchange other carbs:
dietary fiber:
sugars:
fat: 78 %
saturated fat: 149 %
cholesterol: 157 %
vitamin a iu: 42 %
niacin equivalents: 10 %
vitamin b6: 7 %
vitamin c: 1 %
folate: 10 %
calcium: 11 %
iron: 4 %
magnesium: 3 %
potassium: 3 %
sodium: 2 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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