Description

This shrimp salad recipe is perfect for a midday sandwich but also works well as an appetizer--just spread it on crackers and serve at your next dinner party.

Ingredients

• ¾ cup cooked shrimp
• ½ red bell pepper, chopped into 1-inch pieces
• ¼ cup chopped red onion
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons mayonnaise
• salt and ground black pepper to taste

Instructions

1. Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
2. Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.