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Sharese’s Spaghetti Salad

Sharese's Spaghetti Salad Recipe

Description

Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.

Ingredients

  • 1 pound spaghetti, broken into pieces
  • 10 slices bacon
  • ½ cup chopped celery
  • 1 large onion, diced
  • 1 green bell pepper, chopped
  • 1 (2 ounce) can sliced black olives, drained
  • 2 medium whole (2-3/5" dia) (blank)s tomatoes, chopped
  • ¼ cup salad seasoning mix
  • 1 (16 ounce) bottle Italian-style salad dressing
  • ½ cup grated Parmesan cheese

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
  3. In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.

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Nutritional Information

Sharese's Spaghetti Salad

Servings Per Recipe: 20
Calories: 238.9
% Daily Value *
protein: 12 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 22 %
saturated fat: 19 %
cholesterol: 4 %
vitamin a iu: 5 %
niacin equivalents: 26 %
vitamin b6: 7 %
vitamin c: 12 %
folate: 15 %
calcium: 4 %
iron: 7 %
magnesium: 7 %
potassium: 5 %
sodium: 27 %
thiamin: 30 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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