Recipes > Desserts > Cakes > Pound Cake > Seven-Up™ Pound Cake

Seven-Up™ Pound Cake

Seven-Up(TM) Pound Cake Recipe


An easy pound cake from scratch is livened up with the addition of soda pop.


  • 1 cup butter
  • ½ cup shortening
  • 2 cups white sugar
  • 4 large eggs eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 7 fluid ounces lemon-lime flavored carbonated beverage


  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

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Nutritional Information

Seven-Up™ Pound Cake

Servings Per Recipe: 14
Calories: 417.3
% Daily Value *
protein: 9 %
carbohydrates: 16 %
exchange other carbs:
dietary fiber: 3 %
fat: 34 %
saturated fat: 53 %
cholesterol: 29 %
vitamin a iu: 10 %
niacin equivalents: 20 %
vitamin b6: 2 %
vitamin c:
folate: 14 %
calcium: 2 %
iron: 9 %
magnesium: 3 %
potassium: 2 %
sodium: 5 %
thiamin: 22 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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