Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
- ¼ cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons rice wine vinegar
- 1 teaspoon Dijon mustard
- ⅛ teaspoon sesame oil
- Whisk together mayonnaise, honey, vinegar, mustard and sesame oil in a small bowl. Pour atop salad and serve.