Recipes > Appetizers and Snacks > Snacks > Crackers > Seasoned Crackers

Seasoned Crackers

Seasoned Crackers Recipe

Description

Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.

Ingredients

  • 1 (12 ounce) package oyster crackers
  • 1 (1 ounce) package ranch dressing mix
  • ½ teaspoon dried dill weed
  • ¼ teaspoon garlic powder
  • ¾ cup vegetable oil

Instructions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  3. Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

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Nutritional Information

Seasoned Crackers

Servings Per Recipe: 12
Calories: 256.5
% Daily Value *
protein: 5 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 29 %
saturated fat: 15 %
cholesterol:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
folate:
calcium: 2 %
iron: 6 %
magnesium:
potassium:
sodium: 28 %
thiamin:
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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