Recipes > Appetizers and Snacks > Seafood > Scallops One – Two – Three

Scallops One – Two – Three

Scallops One - Two - Three Recipe

Description

Baked scallops wrapped in bacon and drizzled with lemon juice.

Ingredients

  • 6 slices bacon
  • 12 sea scallops sea scallops, rinsed and drained
  • 3 tablespoons fresh lemon juice

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
  3. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

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Nutritional Information

Scallops One - Two - Three

Servings Per Recipe: 4
Calories: 234.8
% Daily Value *
protein: 25 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber:
sugars:
fat: 30 %
saturated fat: 32 %
cholesterol: 15 %
vitamin a iu: 1 %
niacin equivalents: 33 %
vitamin b6: 10 %
vitamin c: 11 %
folate: 2 %
calcium: 1 %
iron: 2 %
magnesium: 11 %
potassium: 7 %
sodium: 17 %
thiamin: 16 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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