Baked scallops wrapped in bacon and drizzled with lemon juice.
- 6 slices bacon
- 12 sea scallops sea scallops, rinsed and drained
- 3 tablespoons fresh lemon juice
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
- Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.