Healthy Meal Prep
Savory Slow Cooker Green Beans Recipe

Savory Slow Cooker Green Beans

Description

Fresh green beans are slow-cooked in a savory broth in this summery recipe inspired by a trip to the farmers market.

Ingredients

  • 8 slices bacon, coarsely chopped
  • 5 cups chicken broth
  • 2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
  • 1 large red onion, sliced on the diagonal
  • 3 tablespoons white vinegar
  • 3 tablespoons white sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon ground black pepper, or more to taste
  • 1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

Instructions


  1. Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
  2. Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
  3. Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

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Nutritional Information

Savory Slow Cooker Green Beans

Servings Per Recipe: 10
Calories: 32
% Daily Value *
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
calories: 6 %
protein: 12 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 17 %
sugars:
fat: 6 %
saturated fat: 5 %
cholesterol: 4 %
vitamin a iu: 17 %
niacin equivalents: 19 %
vitamin b6: 10 %
vitamin c: 34 %
folate: 11 %
calcium: 6 %
iron: 9 %
magnesium: 12 %
potassium: 9 %
sodium: 41 %
thiamin: 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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