Recipes > World Cuisine > Asian > Savannah’s Best Marinated Portobello Mushrooms

Savannah’s Best Marinated Portobello Mushrooms

Savannah's Best Marinated Portobello Mushrooms Recipe

Description

Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.

Ingredients

  • ½ cup cooking wine
  • 1 tablespoon olive oil
  • 2 tablespoons dark soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 2 large portobello mushroom caps

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
  3. Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

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Nutritional Information

Savannah's Best Marinated Portobello Mushrooms

Servings Per Recipe: 2
Calories: 112.4
% Daily Value *
protein: 3 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 11 %
saturated fat: 5 %
cholesterol:
vitamin a iu:
niacin equivalents: 5 %
vitamin b6: 4 %
vitamin c: 2 %
folate: 1 %
calcium: 1 %
iron: 3 %
magnesium: 3 %
potassium: 2 %
sodium: 52 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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