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Sausage Spinach Alfredo Lasagna

Sausage Spinach Alfredo Lasagna Recipe

Description

My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!

Ingredients

  • 1 pound spicy pork sausage
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) jar Alfredo sauce
  • ¼ teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • 1 (15 ounce) container ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • ¾ (16 ounce) package no-boil lasagna noodles
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
  3. In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
  4. In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
  5. Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.

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Nutritional Information

Sausage Spinach Alfredo Lasagna

Servings Per Recipe: 12
Calories: 461.1
% Daily Value *
protein: 48 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 51 %
saturated fat: 78 %
cholesterol: 33 %
vitamin a iu: 64 %
niacin equivalents: 39 %
vitamin b6: 10 %
vitamin c: 3 %
folate: 12 %
calcium: 41 %
iron: 9 %
magnesium: 14 %
potassium: 7 %
sodium: 41 %
thiamin: 23 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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