Sausage Cheese Balls

Sausage Cheese Balls Recipe and Video


These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.


  • 2 pounds pork sausage
  • 1 ½ cups buttermilk baking mix
  • 16 ounces shredded Cheddar cheese
  • ½ cup diced onion
  • ½ cup chopped celery
  • ½ teaspoon garlic powder


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
  3. Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

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Nutritional Information

Sausage Cheese Balls

Servings Per Recipe: 36
Calories: 174
% Daily Value *
protein: 13 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber:
fat: 22 %
saturated fat: 32 %
cholesterol: 10 %
vitamin a iu: 3 %
niacin equivalents: 12 %
vitamin b6: 5 %
vitamin c: 1 %
folate: 3 %
calcium: 10 %
iron: 3 %
magnesium: 2 %
potassium: 2 %
sodium: 14 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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