Healthy Meal Prep
Sausage Balls with Cream Cheese Recipe

Sausage Balls with Cream Cheese


These sausage balls are made with ground pork sausage, cream cheese, and Cheddar-Monterey Jack cheese--try them over pasta!


  • 1 pound ground pork sausage, regular or hot
  • 2 cups finely shredded Monterey Jack and Cheddar cheese blend
  • 1 ¼ cups self-rising flour
  • 1 (8 ounce) package cream cheese, softened


  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
  3. Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.

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Nutritional Information

Sausage Balls with Cream Cheese

Servings Per Recipe: 10
Calories: 333.3
% Daily Value *
protein: 30 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 2 %
fat: 38 %
saturated fat: 63 %
cholesterol: 24 %
vitamin a iu: 10 %
niacin equivalents: 37 %
vitamin b6: 9 %
vitamin c: 1 %
folate: 10 %
calcium: 25 %
iron: 9 %
magnesium: 6 %
potassium: 5 %
sodium: 32 %
thiamin: 34 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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