Healthy Meal Prep
Saucy Sriracha Franks Recipe

Saucy Sriracha Franks

Description

These sriracha franks are so simple to make. Serve with toothpicks for the perfect one-bite appetizer.

Ingredients

  • 1 cup ketchup
  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • 3 tablespoons sriracha sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger root
  • 1 clove garlic, crushed
  • 1 (12 ounce) package all-beef franks, cut into 1-inch slices
  • 1 box toothpicks, or as needed

Instructions


  1. Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

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Nutritional Information

Saucy Sriracha Franks

Servings Per Recipe: 10
Calories: 151.2
% Daily Value *
protein: 9 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 16 %
saturated fat: 20 %
cholesterol: 6 %
vitamin a iu: 8 %
niacin equivalents: 16 %
vitamin b6: 5 %
vitamin c: 7 %
folate: 1 %
calcium: 1 %
iron: 5 %
magnesium: 4 %
potassium: 5 %
sodium: 48 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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