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Salsa Cheese Boule Dip

Salsa Cheese Boule Dip Recipe


Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack.


  • 1 (1 pound) loaf round, crusty Italian bread
  • 1 cup salsa
  • 1 ½ cups shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  3. In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
  4. Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

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Nutritional Information

Salsa Cheese Boule Dip

Servings Per Recipe: 9
Calories: 361.9
% Daily Value *
protein: 25 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 7 %
fat: 34 %
saturated fat: 66 %
cholesterol: 20 %
vitamin a iu: 16 %
niacin equivalents: 35 %
vitamin b6: 7 %
vitamin c: 1 %
folate: 27 %
calcium: 23 %
iron: 11 %
magnesium: 10 %
potassium: 6 %
sodium: 27 %
thiamin: 27 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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