Salmon Cakes III

Salmon Cakes III Recipe


Salmon patties with onion and fresh bread crumbs fried in hot oil. Simple and delicious.


  • 1 (14.75 ounce) can salmon, undrained and flaked
  • 1 slice bread, shredded
  • 1 small onion, grated
  • 1 tablespoon all-purpose flour
  • 1 egg
  • salt and pepper to taste
  • 1 cup vegetable oil for frying


  1. Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
  2. In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.

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Nutritional Information

Salmon Cakes III

Servings Per Recipe: 4
Calories: 270.8
% Daily Value *
protein: 53 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 2 %
fat: 23 %
saturated fat: 14 %
cholesterol: 33 %
vitamin a iu: 4 %
niacin equivalents: 105 %
vitamin b6: 10 %
vitamin c: 2 %
folate: 6 %
calcium: 25 %
iron: 7 %
magnesium: 13 %
potassium: 10 %
sodium: 17 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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