Healthy Meal Prep
Salami Provolone Burger Recipe

Salami Provolone Burger


Want to try a new take on a classic burger? Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat.


  • 1 ½ pounds ground beef
  • 1 teaspoon salt-free garlic & herb seasoning
  • 4 slices provolone cheese
  • 8 slices deli hard salami
  • ⅓ cup roasted red peppers, drained and chopped
  • 2 tablespoons chopped black olives
  • 8 teaspoons peppercorn Ranch salad dressing, divided
  • 4 Bakery French or regular hamburger buns


  1. Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
  2. Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.
  3. Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

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Nutritional Information

Salami Provolone Burger

Servings Per Recipe: 4
Calories: 846.8
% Daily Value *
protein: 106 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 6 %
fat: 89 %
saturated fat: 110 %
cholesterol: 62 %
vitamin a iu: 20 %
niacin equivalents: 154 %
vitamin b6: 40 %
vitamin c: 17 %
folate: 14 %
calcium: 30 %
iron: 30 %
magnesium: 18 %
potassium: 19 %
sodium: 77 %
thiamin: 59 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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