Healthy Meal Prep
Rustic Cranberry-Apple Tart Recipe

Rustic Cranberry-Apple Tart


This tart may look rustic but it's an impressive dessert with a delicious walnut filling hiding underneath the apple and cranberry topping.


  • 1 (9 inch) pie crust
  • 2 cups chopped walnuts
  • ½ cup dark brown sugar
  • 2 eggs, divided
  • ¼ cup butter, softened
  • ½ teaspoon vanilla extract
  • 1 (20 ounce) can apple pie filling
  • ½ cup dried cranberries
  • 1 tablespoon water
  • 1 tablespoon Demerara sugar, or as needed


  1. Preheat the oven to 415 degrees F (210 degrees C). Line a baking sheet with parchment paper.
  2. Arrange pie crust on the prepared baking sheet. Mix walnuts, brown sugar, 1 egg, butter, and vanilla extract together in a bowl. Spread the walnut filling over the pie crust, leaving a 1-inch border. Reserve 2 tablespoons of the filling in the bowl.
  3. Arrange apple slices in a circular pattern over the filling. Sprinkle cranberries over the apples. Drop small amounts of the reserved walnut filling here and there over the apples. Fold crust over the filling, overlapping as necessary to form a rustic circle.
  4. Beat remaining egg and water together to make egg wash. Brush edges of crust with the egg wash. Sprinkle Demerara sugar on top.
  5. Bake in the preheated oven until the crust is browned and apples are bubbling, about 30 minutes. Place baking sheet on a cooling rack for 30 minutes. Lift up tart using the parchment paper and place directly on a cooling rack for 1 hour.
  6. Run a large knife or angled cake spatula under the tart to release the parchment paper and transfer to a serving tray.

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Nutritional Information

Rustic Cranberry-Apple Tart

Servings Per Recipe: 8
Calories: 506.8
% Daily Value *
protein: 15 %
carbohydrates: 16 %
exchange other carbs:
dietary fiber: 16 %
fat: 52 %
saturated fat: 38 %
cholesterol: 19 %
vitamin a iu: 5 %
niacin equivalents: 19 %
vitamin b6: 12 %
vitamin c: 2 %
folate: 13 %
calcium: 5 %
iron: 11 %
magnesium: 19 %
potassium: 6 %
sodium: 8 %
thiamin: 20 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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