Recipes > Desserts > Cakes > Cake Mix Cakes > Yellow Cake > Root Beer Float Cake I

Root Beer Float Cake I

Root Beer Float Cake I Recipe

Description

This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (12 fluid ounce) can or bottle root beer
  • ¼ cup vegetable oil
  • 3 large eggs eggs
  • ½ cup confectioners' sugar
  • 3 tablespoons root beer

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Pour batter into the prepared pan.
  3. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake.
  4. To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.

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Nutritional Information

Root Beer Float Cake I

Servings Per Recipe: 14
Calories: 239.3
% Daily Value *
protein: 6 %
carbohydrates: 12 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 14 %
saturated fat: 7 %
cholesterol: 14 %
vitamin a iu: 1 %
niacin equivalents: 10 %
vitamin b6: 3 %
vitamin c:
folate: 11 %
calcium: 6 %
iron: 4 %
magnesium: 2 %
potassium: 1 %
sodium: 11 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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