Healthy Meal Prep
Root Beer Eggnog Recipe

Root Beer Eggnog


Eggnog gets a twist with this recipe that calls for root beer concentrate to be added to the classic Christmas beverage.


  • 4 eggs, beaten
  • 4 ⅔ cups whole milk
  • 7 tablespoons white sugar
  • ¼ cup French vanilla-flavored coffee creamer (Optional)
  • 2 teaspoons vanilla extract
  • 2 pinches ground nutmeg
  • 1 teaspoon root beer concentrate


  1. Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
  2. Stir root beer extract into egg mixture.

Add comment

Nutritional Information

Root Beer Eggnog

Servings Per Recipe: 7
Calories: 212.1
% Daily Value *
protein: 18 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber:
fat: 14 %
saturated fat: 20 %
cholesterol: 41 %
vitamin a iu: 6 %
niacin equivalents: 23 %
vitamin b6: 6 %
vitamin c:
folate: 5 %
calcium: 20 %
iron: 3 %
magnesium: 7 %
potassium: 8 %
sodium: 4 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved