Recipes > Desserts > Cakes > Cake Mix Cakes > Ricotta Cheese Cake

Ricotta Cheese Cake

Ricotta Cheese Cake Recipe

Description

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 24 ounces ricotta cheese
  • ¾ cup white sugar
  • 3 large eggs eggs
  • ¼ teaspoon vanilla extract
  • ⅛ cup confectioners' sugar for dusting

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
  2. Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
  3. Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

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Nutritional Information

Ricotta Cheese Cake

Servings Per Recipe: 24
Calories: 167.9
% Daily Value *
protein: 10 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 8 %
saturated fat: 10 %
cholesterol: 11 %
vitamin a iu: 3 %
niacin equivalents: 10 %
vitamin b6: 2 %
vitamin c:
folate: 7 %
calcium: 11 %
iron: 3 %
magnesium: 3 %
potassium: 2 %
sodium: 7 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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