Recipes > Meat and Poultry > Chicken > Chicken Breasts > Skillet > Richard’s Chicken Breasts

Richard’s Chicken Breasts

Richard's Chicken Breasts Recipe

Description

Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.

Ingredients

  • 8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
  • ½ cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ cup Marsala wine
  • 1 cup chopped portobello mushrooms
  • 1 cup chopped onion
  • 1 teaspoon dried rosemary
  • 4 slices mozzarella cheese

Instructions

  1. Season flour with poultry seasoning. Dredge the chicken breasts in the seasoned flour. Melt the butter with the oil in a medium skillet over medium-high heat. Working in batches, fry the chicken in the hot butter mixture for about 5 minutes each side, depending on the thickness. Remove the chicken and set aside (keep warm.)
  2. Deglaze pan with Marsala wine (deglazing is swirling or stirring a liquid in a pan to dissolve cooked food particles remaining on the bottom). Add the chopped mushrooms, chopped onions and rosemary. Saute for 5 minutes over high heat.
  3. Return the chicken breasts to the skillet, baste with drippings, put cheese on the breasts and cook for another 2 1/2 minutes with the lid on tightly. Don't touch the lid! Remove from heat and let stand for 10 minutes, until the breasts cook through. Check the seasoning and adjust. You will have the plumpest, juiciest chicken breasts you can imagine!

Add comment

Nutritional Information

Richard's Chicken Breasts

Servings Per Recipe: 4
Calories: 491.6
% Daily Value *
protein: 128 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 22 %
saturated fat: 30 %
cholesterol: 54 %
vitamin a iu: 6 %
niacin equivalents: 317 %
vitamin b6: 88 %
vitamin c: 10 %
folate: 14 %
calcium: 27 %
iron: 16 %
magnesium: 31 %
potassium: 23 %
sodium: 14 %
thiamin: 33 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved