Description

This rice made with onion, orzo, and chicken bouillon, then seasoned with garlic salt and turmeric is a copycat version of a famous treat.

Ingredients

• 1 cup rice
• 3 tablespoons orzo
• 2 tablespoons butter
• 2 tablespoons minced onion
• 2 ½ cups water
• 1 tablespoon chicken bouillon
• 1 teaspoon onion powder
• ½ teaspoon garlic salt
• ⅛ teaspoon ground turmeric

Instructions

1. Combine rice, orzo, butter, and onion together in a pot over medium heat; cook and stir until light brown, about 3 minutes. Add water, chicken bouillon, onion powder, garlic salt, and ground turmeric; bring to a boil. Reduce heat to low and cover. Simmer until liquid is absorbed and rice is tender, 15 to 20 minutes.