Rhubarb Berry Jam

Rhubarb Berry Jam Recipe and Video

Description

A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.

Ingredients

  • 8 cups chopped fresh rhubarb
  • 3 cups white sugar
  • 1 (21 ounce) can blueberry pie filling
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 1 (3 ounce) package raspberry flavored Jell-O® mix

Instructions

  1. Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved. Transfer to sterile jars or freezer tubs, and cool. Freeze any jam you don't intend to use right away.

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Nutritional Information

Rhubarb Berry Jam

Servings Per Recipe: 64
Calories: 65.9
% Daily Value *
protein: 1 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat:
saturated fat:
cholesterol:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c: 2 %
folate:
calcium: 2 %
iron: 1 %
magnesium: 1 %
potassium: 2 %
sodium:
thiamin:
calories from fat:
percent of calories from carbs:
percent of calories from protein:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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