Recipes > Pasta and Noodles > Noodles > Reuben Hot Dish

Reuben Hot Dish

Reuben Hot Dish Recipe


Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.


  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 ½ cups milk
  • ¼ cup finely chopped onion
  • 12 ounces deli sliced corned beef, chopped
  • 3 tablespoons prepared mustard
  • 2 (16 ounce) cans sauerkraut, drained and rinsed
  • 1 (8 ounce) package uncooked egg noodles
  • 2 cups shredded Swiss cheese
  • 2 tablespoons butter, melted
  • ¾ cup cubed rye bread


  1. Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside.
  3. Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.
  4. Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutes.

Add comment

Nutritional Information

Reuben Hot Dish

Servings Per Recipe: 10
Calories: 363.3
% Daily Value *
protein: 39 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 17 %
fat: 26 %
saturated fat: 40 %
cholesterol: 22 %
vitamin a iu: 7 %
niacin equivalents: 48 %
vitamin b6: 12 %
vitamin c: 23 %
folate: 23 %
calcium: 28 %
iron: 24 %
magnesium: 17 %
potassium: 12 %
sodium: 67 %
thiamin: 26 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved