Healthy Meal Prep
Refrigerator Cookies with Chocolate Sprinkles Recipe

Refrigerator Cookies with Chocolate Sprinkles

Description

Easy-to-make oatmeal refrigerator cookies that are decorated with chocolate sprinkles.

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup rolled oats
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 (1.75 ounce) package chocolate sprinkles (jimmies)

Instructions


  1. In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long. Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper. Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

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Nutritional Information

Refrigerator Cookies with Chocolate Sprinkles

Servings Per Recipe: 96
Calories: 34.8
% Daily Value *
protein: 1 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 3 %
saturated fat: 6 %
cholesterol: 2 %
vitamin a iu: 1 %
niacin equivalents: 2 %
vitamin b6:
vitamin c:
folate: 1 %
calcium:
iron: 1 %
magnesium: 1 %
potassium:
sodium: 1 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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