Healthy Meal Prep
Reduced-Sugar Chocolate Bundt(R) Cake with Peppermint Glaze Recipe

Reduced-Sugar Chocolate Bundt® Cake with Peppermint Glaze

Description

This moist, easy-to-make chocolate cake is made fit for the winter season with a simple coating of white chocolate-peppermint glaze.

Ingredients

  • Softened butter, for greasing pan
  • 1 cup Sugar In The Raw®, plus more for sprinkling in cake pan
  • 1 cup Stevia In The Raw®
  • 2 cups all-purpose flour
  • ¾ cup Dutch-process cocoa powder
  • 1 teaspoon sea salt
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup strong brewed coffee
  • ¾ cup sour cream
  • ¾ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla
  • ¼ cup heavy cream
  • 1 cup white chocolate chips
  • 1 teaspoon peppermint extract

Instructions


  1. Preheat oven to 350 degrees F. Liberally butter a 10-inch fluted tube pan (such as Bundt®). Place some sugar inside the pan and rotate to coat evenly. Shake out excess.
  2. In a large bowl, whisk to combine sugar, stevia, flour, cocoa powder, salt, baking powder, and baking soda. Add coffee, sour cream, oil, eggs, and vanilla; whisk to combine.
  3. Scrape batter into prepared pan and bake until a toothpick inserted into cake comes out clean or with moist crumbs attached, 50 to 60 minutes.
  4. Let cake cool in pan for 10 minutes, then invert onto a rack, removing cake pan. Let cake cool completely.
  5. In a small saucepan, bring cream to a boil. Take off heat, add white chocolate, cover, and let sit 5 minutes. Stir until smooth, then stir in peppermint extract. Let cool for 15 minutes.
  6. Pour glaze over cake, letting it drip down the sides.

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Nutritional Information

Reduced-Sugar Chocolate Bundt® Cake with Peppermint Glaze

Servings Per Recipe: 12
Calories: 434.8
% Daily Value *
protein: 12 %
carbohydrates: 16 %
exchange other carbs:
dietary fiber: 9 %
sugars:
fat: 40 %
saturated fat: 45 %
cholesterol: 16 %
vitamin a iu: 4 %
niacin equivalents: 19 %
vitamin b6: 2 %
vitamin c:
folate: 12 %
calcium: 9 %
iron: 20 %
magnesium: 13 %
potassium: 4 %
sodium: 10 %
thiamin: 18 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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