Recipes > Appetizers and Snacks > Cheese > Real Wisconsin Fried Cheese Curds

Real Wisconsin Fried Cheese Curds

Real Wisconsin Fried Cheese Curds Recipe


Eat while clutching cold brewski in other hand. Yah, hey dere.


  • 2 quarts corn oil for frying
  • ¼ cup milk
  • 1 cup all-purpose flour
  • ¾ cup beer
  • ½ teaspoon salt
  • 2 large eggs eggs
  • 2 pounds cheese curds, broken apart


  1. Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

Add comment

Nutritional Information

Real Wisconsin Fried Cheese Curds

Servings Per Recipe: 16
Calories: 370.3
% Daily Value *
protein: 32 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 1 %
fat: 47 %
saturated fat: 68 %
cholesterol: 28 %
vitamin a iu: 12 %
niacin equivalents: 29 %
vitamin b6: 4 %
vitamin c:
folate: 7 %
calcium: 42 %
iron: 5 %
magnesium: 7 %
potassium: 2 %
sodium: 17 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved