Healthy Meal Prep
Raw Marzipan with Truffle Filling Recipe

Raw Marzipan with Truffle Filling

Description

Raw food enthusiasts with a sweet tooth will enjoy this marzipan candy with a chocolaty hazelnut and medjool date truffle filling.

Ingredients

  • 2 cups almond flour
  • ⅓ cup agave nectar
  • ½ cup dates
  • ⅓ cup hazelnuts
  • 1 tablespoon cocoa powder

Instructions


  1. Combine almond flour and agave nectar in a blender; blend until mixture begins to form a ball on the blade, scraping sides if needed, 1 to 2 minutes. Refrigerate until marzipan is firm enough to roll, about 1 hour.
  2. Combine dates, hazelnuts, and cocoa powder in a blender; blend until truffle texture is smooth, 1 to 2 minutes.
  3. Roll marzipan into a long rope. Flatten into a thin sheet using a rolling pin. Roll truffle into a long rope; place in the center of the marzipan sheet and roll up to seal. Cut the roll into 3 pieces.

Add comment

Nutritional Information

Raw Marzipan with Truffle Filling

Servings Per Recipe: 3
Calories: 758.7
% Daily Value *
protein: 41 %
carbohydrates: 23 %
exchange other carbs:
dietary fiber: 59 %
sugars:
fat: 76 %
saturated fat: 20 %
cholesterol:
vitamin a iu:
niacin equivalents: 9 %
vitamin b6: 8 %
vitamin c: 2 %
folate: 5 %
calcium: 3 %
iron: 6 %
magnesium: 15 %
potassium: 9 %
sodium:
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved