This homemade almond-walnut butter, sweetened with dates and spiced with ginger, makes eating raw fruits and vegetables more fun.
- ½ pound dates, pitted
- 1 cup walnuts
- 1 cup almonds
- 1 tablespoon ground cinnamon
- ½ teaspoon minced fresh ginger root
- Add dates, walnuts, almonds, cinnamon, and ginger to a high-powered blender or food processor. Blend until mostly smooth; some chunks of nuts may remain.