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Raspberry Fudge Brownies

Raspberry Fudge Brownies Recipe

Description

These moist chocolate brownies are topped with a rich fudge layer and a fluffy raspberry cream cheese frosting. To make them even prettier, I like to garnish them with chocolate curls.

Ingredients

  • 1 cup white sugar
  • 2 large eggs eggs
  • ½ teaspoon vanilla extract
  • ½ cup butter or margarine, melted
  • ½ cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup miniature chocolate chips
  • ½ cup evaporated milk
  • 1 egg yolk
  • 4 (1 ounce) squares semisweet baking chocolate, chopped
  • 6 ounces cream cheese, softened
  • 2 tablespoons seedless raspberry jam
  • 1 cup frozen whipped topping, thawed
  • 2 drops red food coloring
  • 16 slice (blank)s chocolate curls

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line an 8 inch square baking pan with aluminum foil.
  2. In a large mixing bowl, beat the sugar, 2 whole eggs, and vanilla until combined. Mix in butter. In another bowl, combine the flour, cocoa powder, baking powder, and salt; stir into butter mixture, mixing just until incorporated. Fold in the chocolate chips. Pour the batter into the prepared pan.
  3. Bake in preheated oven until a toothpick inserted in the center comes out with moist crumbs attached, 25 to 30 minutes. Cool pan on wire rack.
  4. Whisk together the evaporated milk and egg yolk in a small saucepan. Heat over medium low, stirring constantly, until the mixture is very hot and thickens slightly; do not boil. Place the 4 ounces of chopped semisweet chocolate in a medium bowl, and slowly pour in the hot milk. Stir until the chocolate is melted and smooth. Pour the filling over the cooled brownies; refrigerate until firm, about 2 hours.
  5. Beat the cream cheese with the raspberry jam in a large bowl until smooth. Fold in the whipped topping, and add the food coloring if desired. Top the cooled brownies with the frosting, using a cake comb to create a design. Cut brownies into 16 squares, then cut each square in half diagonally to form triangles. Garnish with chocolate curls if desired.

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Nutritional Information

Raspberry Fudge Brownies

Servings Per Recipe: 32
Calories: 134.9
% Daily Value *
protein: 4 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 13 %
saturated fat: 26 %
cholesterol: 11 %
vitamin a iu: 4 %
niacin equivalents: 4 %
vitamin b6: 1 %
vitamin c:
folate: 2 %
calcium: 2 %
iron: 4 %
magnesium: 4 %
potassium: 1 %
sodium: 3 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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