Ramen Noodle Soup

Ramen Noodle Soup Recipe


Ramen noodles simmered with vegetable broth, soy sauce, chili oil, ginger and sesame oil.


  • 3 ½ cups vegetable broth
  • 1 (3.5 ounce) package ramen noodles with dried vegetables
  • 2 teaspoons soy sauce
  • ½ teaspoon chili oil
  • ½ teaspoon minced fresh ginger root
  • 2 medium (4-1/8" long)s green onions, sliced


  1. In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

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Nutritional Information

Ramen Noodle Soup

Servings Per Recipe: 2
Calories: 290.6
% Daily Value *
protein: 14 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 9 %
fat: 16 %
saturated fat: 19 %
vitamin a iu: 38 %
niacin equivalents: 3 %
vitamin b6: 1 %
vitamin c: 5 %
folate: 3 %
calcium: 5 %
iron: 17 %
magnesium: 2 %
potassium: 2 %
sodium: 67 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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