Rainbow Salad

Rainbow Salad Recipe and Video

Description

Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.

Ingredients

  • 1 (3 ounce) package black cherry flavored Jell-O® mix
  • 1 (3 ounce) package cherry flavored Jell-O®
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1 (3 ounce) package lemon flavored Jell-O®
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 (3 ounce) package orange-pineapple flavored Jell-O®
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 9 cups boiling water
  • 1 ½ cups evaporated milk

Instructions

  1. In separate bowls mix the black cherry, lime, orange and strawberry flavored gelatins with 1-1/2 cups boiling water and let each cool to room temperature.
  2. In separate bowls, prepare the cherry, lemon and orange-pineapple flavored gelatins with 1 cup boiling water and add 1/2 cup evaporated milk when each cools to room temperature.
  3. Add the room temperature black cherry flavored gelatin to a 13x9 inch pan and refrigerate until chilled. Follow with a layer of the cherry flavor, lime flavor, lemon flavor, orange flavor, orange-pineapple flavor and strawberry flavor, allowing each layer to cool before adding the next.

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Nutritional Information

Rainbow Salad

Servings Per Recipe: 11
Calories: 240.4
% Daily Value *
protein: 14 %
carbohydrates: 16 %
exchange other carbs:
dietary fiber:
sugars:
fat: 4 %
saturated fat: 8 %
cholesterol: 3 %
vitamin a iu: 2 %
niacin equivalents: 5 %
vitamin b6: 1 %
vitamin c: 1 %
folate: 1 %
calcium: 10 %
iron:
magnesium: 4 %
potassium: 3 %
sodium: 11 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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