Recipes > Side Dish > Vegetables > Broccoli > Rach’s Broccoli Casserole

Rach’s Broccoli Casserole

Rach's Broccoli Casserole Recipe

Description

Cream of mushroom soup, Cheddar cheese, and frozen broccoli combine into a quick and easy casserole ready in under an hour.

Ingredients

  • 2 large eggs eggs
  • 1 cup mayonnaise
  • 1 cup condensed cream of mushroom soup
  • 2 (10 ounce) packages frozen chopped broccoli, thawed
  • 1 cup shredded Cheddar cheese
  • 1 onion, chopped
  • ½ cup butter, cut into pieces
  • ¾ cup crushed buttery round crackers (such as Ritz®)

Instructions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
  3. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

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Nutritional Information

Rach's Broccoli Casserole

Servings Per Recipe: 8
Calories: 545.7
% Daily Value *
protein: 20 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 11 %
sugars:
fat: 74 %
saturated fat: 81 %
cholesterol: 35 %
vitamin a iu: 43 %
niacin equivalents: 24 %
vitamin b6: 19 %
vitamin c: 68 %
folate: 15 %
calcium: 20 %
iron: 12 %
magnesium: 8 %
potassium: 7 %
sodium: 31 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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