Description

Crumbled tofu, frozen vegetables, and black bean sauce are stir-fried together for a quick and easy dinner or lunch.

Ingredients

• 1 tablespoon peanut oil
• 8 ounces extra-firm tofu, drained and cubed
• 2 spring onions, sliced
• 1 (16 ounce) bag frozen stir-fry vegetables
• ½ cup black bean sauce
• ¼ cup vegetable broth

Instructions

1. Heat peanut oil in a wok over medium-high heat. Crumble the drained tofu and stir-fry until crispy, about 5 minutes. Remove tofu with a slotted spoon and drain on a paper towel.
2. Add spring onions and frozen vegetables. Stir-fry until crisp and heated throughout, about 5 minutes. Remove from wok and add to the tofu.
3. Pour black bean sauce and vegetable broth into the wok. Stir together and cook until sauce is hot and has thickened, 3 to 5 minutes. Return tofu and vegetables to the wok. Toss to coat. Serve hot.