Recipes > Side Dish > Casseroles > Spinach Casserole > Quick and Easy Spinach Casserole

Quick and Easy Spinach Casserole

Quick and Easy Spinach Casserole Recipe

Description

Spinach is baked with cream cheese, mushroom soup and fried onions.

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions, divided

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  3. Bake for 20 minutes, or until heated through.

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Nutritional Information

Quick and Easy Spinach Casserole

Servings Per Recipe: 6
Calories: 381
% Daily Value *
protein: 14 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 11 %
sugars:
fat: 47 %
saturated fat: 65 %
cholesterol: 14 %
vitamin a iu: 232 %
niacin equivalents: 22 %
vitamin b6: 11 %
vitamin c: 9 %
folate: 36 %
calcium: 16 %
iron: 16 %
magnesium: 27 %
potassium: 11 %
sodium: 30 %
thiamin: 10 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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