Healthy Meal Prep
Pumpkin Swirl Bread

Pumpkin Swirl Bread

Description

This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.

Ingredients

  • 1 (8 ounce) package cream cheese
  • ¼ cup white sugar
  • 1 egg, beaten
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ½ cup butter, melted
  • 1 egg, beaten
  • ⅓ cup water

Instructions

  1. Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.
  2. Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
  3. Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
  4. Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.

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Nutritional Information

Pumpkin Swirl Bread

Servings Per Recipe: 10
Calories: 398.2
% Daily Value *
protein: 11 %
carbohydrates: 18 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 28 %
saturated fat: 56 %
cholesterol: 29 %
vitamin a iu: 89 %
niacin equivalents: 19 %
vitamin b6: 3 %
vitamin c: 2 %
folate: 13 %
calcium: 4 %
iron: 10 %
magnesium: 5 %
potassium: 3 %
sodium: 18 %
thiamin: 19 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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