Pumpkin Pie Bars

Pumpkin Pie Bars Recipe

Description

These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup melted butter
  • 3 large eggs eggs
  • 3 cups pumpkin pie filling
  • ⅔ cup milk
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup butter

Instructions

  1. Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
  2. Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
  3. Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
  4. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
  5. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
  6. Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.

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Nutritional Information

Pumpkin Pie Bars

Servings Per Recipe: 24
Calories: 188.3
% Daily Value *
protein: 5 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 12 %
sugars:
fat: 12 %
saturated fat: 17 %
cholesterol: 12 %
vitamin a iu: 60 %
niacin equivalents: 7 %
vitamin b6: 5 %
vitamin c: 2 %
folate: 9 %
calcium: 6 %
iron: 5 %
magnesium: 3 %
potassium: 2 %
sodium: 11 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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