Recipes > Appetizers and Snacks > Wraps and Rolls > Prosciutto and Parmesan Pinwheels

Prosciutto and Parmesan Pinwheels

Prosciutto and Parmesan Pinwheels Recipe and Video

Description

Very easy appetizer. Absolutely delicious.

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
  • 5 ounces prosciutto, thinly sliced
  • 5 ounces Parmesan cheese, thinly sliced
  • 2 teaspoons prepared Dijon mustard

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
  2. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
  3. Bake 10 to 12 minutes.

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Nutritional Information

Prosciutto and Parmesan Pinwheels

Servings Per Recipe: 8
Calories: 473.3
% Daily Value *
protein: 29 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 52 %
saturated fat: 55 %
cholesterol: 9 %
vitamin a iu: 1 %
niacin equivalents: 37 %
vitamin b6: 2 %
vitamin c:
folate: 12 %
calcium: 22 %
iron: 10 %
magnesium: 7 %
potassium: 2 %
sodium: 32 %
thiamin: 25 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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