Recipes > Soups, Stews and Chili > Soup > Prime Rib Soup

Prime Rib Soup

Prime Rib Soup Recipe

Description

Leftover bones from a prime rib roast are easily made into this tasty soup.

Ingredients

  • 4 small (blank)s beef ribs, trimmed from a cooked prime rib roast
  • 2 cups beef stock
  • 1 potato, peeled and cut into 3/4 inch pieces
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ cup chopped fresh chives

Instructions

  1. Place the ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. Remove the ribs and allow to cool. Trim the meat from the ribs and cut into bite sized pieces; refrigerate. Continue simmering the broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
  2. Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Sprinkle with chives to serve.

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Nutritional Information

Prime Rib Soup

Servings Per Recipe: 4
Calories: 197.3
% Daily Value *
protein: 36 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 13 %
saturated fat: 18 %
cholesterol: 14 %
vitamin a iu: 9 %
niacin equivalents: 55 %
vitamin b6: 19 %
vitamin c: 25 %
folate: 5 %
calcium: 2 %
iron: 13 %
magnesium: 10 %
potassium: 15 %
sodium: 26 %
thiamin: 12 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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