Recipes > Desserts > Pretzel Dessert

Pretzel Dessert

Pretzel Dessert Recipe

Description

This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.

Ingredients

  • ½ (15 ounce) package pretzels, crushed
  • 1 cup margarine, melted
  • ¼ cup white sugar
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup white sugar
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen strawberries, thawed
  • 1 (6 ounce) package strawberry flavored Jell-O®

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
  3. Bake for 8 to 10 minutes. Let cool.
  4. In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
  5. In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.

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Nutritional Information

Pretzel Dessert

Servings Per Recipe: 11
Calories: 467.9
% Daily Value *
protein: 7 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 44 %
saturated fat: 59 %
cholesterol: 8 %
vitamin a iu: 21 %
niacin equivalents: 4 %
vitamin b6: 2 %
vitamin c: 34 %
folate: 2 %
calcium: 3 %
iron: 3 %
magnesium: 2 %
potassium: 3 %
sodium: 13 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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