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Presto Pesto Hamburger Mac

Presto Pesto Hamburger Mac Recipe and Video


Four simple ingredients are all you need to make this presto pesto hamburger mac dinner recipe for a quick and easy Italian-inspired meal.


  • 1 (16 ounce) package elbow macaroni
  • 1 pound ground beef
  • ½ cup pesto
  • ½ cup sour cream


  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.

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Nutritional Information

Presto Pesto Hamburger Mac

Servings Per Recipe: 6
Calories: 581
% Daily Value *
protein: 53 %
carbohydrates: 19 %
exchange other carbs:
dietary fiber: 12 %
fat: 41 %
saturated fat: 49 %
cholesterol: 21 %
vitamin a iu: 6 %
niacin equivalents: 102 %
vitamin b6: 16 %
vitamin c: 3 %
folate: 47 %
calcium: 19 %
iron: 25 %
magnesium: 22 %
potassium: 12 %
sodium: 9 %
thiamin: 79 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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