Healthy Meal Prep
Prego® Now and Later Baked Ziti

Prego® Now and Later Baked Ziti

Description

Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 jar (4 pounds 3 ounces) Prego® Fresh Mushroom Italian Sauce
  • 1 (16 ounce) package tube-shaped pasta (ziti), cooked and drained
  • 3 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions


  1. Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
  2. Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
  3. Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.

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Nutritional Information

Prego® Now and Later Baked Ziti

Servings Per Recipe: 12
Calories: 503.6
% Daily Value *
protein: 56 %
carbohydrates: 15 %
dietary fiber: 21 %
sugars:
fat: 33 %
saturated fat: 47 %
cholesterol: 23 %
vitamin a iu: 3 %
niacin equivalents: 85 %
vitamin b6: 14 %
vitamin c: 2 %
folate: 25 %
calcium: 27 %
iron: 15 %
magnesium: 14 %
potassium: 8 %
sodium: 38 %
thiamin: 3 %
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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