Healthy Meal Prep
Poured Fondant Petit Four Icing Recipe

Poured Fondant Petit Four Icing


This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.


  • 9 cups confectioners' sugar
  • 1 pinch salt
  • ½ cup warm water
  • ½ cup light corn syrup
  • 1 ½ teaspoons clear butter flavoring
  • 1 ½ teaspoons almond extract
  • 1 teaspoon clear imitation vanilla extract


  1. Prepare a double boiler over medium heat; bring 2 inches of water in the lower pot to a simmer. Sift confectioners' sugar and salt into the top of the boiler. Add corn syrup and 1/2 cup warm water; whisk until well blended. Stir with a spatula until icing is completely smooth and an instant-read thermometer registers no higher than 105 degrees F (40 degrees C), about 5 minutes.
  2. Stir butter flavoring, almond extract, and vanilla extract into the icing. Keep stirring until icing takes on a glossy sheen and flows easily off of the spatula, about 2 minutes. Remove from heat.

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Nutritional Information

Poured Fondant Petit Four Icing

Servings Per Recipe: 10
Calories: 468.6
% Daily Value *
carbohydrates: 39 %
exchange other carbs:
dietary fiber:
saturated fat:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
sodium: 1 %
calories from fat:
percent of calories from carbs:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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