Recipes > Side Dish > Potato Side Dishes > Potato and Egg Casserole

Potato and Egg Casserole

Potato and Egg Casserole Recipe


Sliced potatoes are layered with hard-boiled eggs and baked in a rich sour cream sauce.


  • 6 medium (2-1/4" to 3" dia, raw)s potatoes
  • 8 large eggs eggs
  • seasoning salt to taste
  • 1 cup margarine
  • 1 (16 ounce) container sour cream


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
  3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
  4. In a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
  5. In a small saucepan over low heat, melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.
  6. Bake in preheated oven for 30 minutes.

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Nutritional Information

Potato and Egg Casserole

Servings Per Recipe: 10
Calories: 414.8
% Daily Value *
protein: 18 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 8 %
fat: 49 %
saturated fat: 52 %
cholesterol: 56 %
vitamin a iu: 26 %
niacin equivalents: 29 %
vitamin b6: 26 %
vitamin c: 26 %
folate: 9 %
calcium: 9 %
iron: 6 %
magnesium: 13 %
potassium: 16 %
sodium: 12 %
thiamin: 17 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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