Description

Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce.

Ingredients

• 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
• ¼ cup toasted sliced almonds
• 1 ½ slices whole wheat bread, toasted
• 2 large tomatoes, roasted
• ½ (15 ounce) jar roasted red peppers
• ½ lemon, juiced
• 2 tablespoons red wine vinegar
• ½ teaspoon fresh ground black pepper, or to taste
• Salt, to taste

Instructions

1. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.
2. Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.
3. Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.