Healthy Meal Prep
Pork Tenderloin Sliders with Spicy Mango Slaw Recipe

Pork Tenderloin Sliders with Spicy Mango Slaw


Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.


  • 1 Smithfield® Golden Rotisserie Pork Tenderloin
  • 2 cups shredded cabbage
  • 1 mango, thinly sliced
  • ½ cup chopped cilantro
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • 2 teaspoons sriracha sauce, or to taste
  • 1 pinch salt
  • 8 slider buns


  1. In a medium-sized bowl, toss together cabbage, mango and cilantro.
  2. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.
  3. In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
  4. To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.

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Nutritional Information

Pork Tenderloin Sliders with Spicy Mango Slaw

Servings Per Recipe: 8
Calories: 217.4
% Daily Value *
protein: 34 %
carbohydrates: 54 %
exchange other carbs:
dietary fiber: 5 %
fat: 10 %
saturated fat: 4 %
cholesterol: 14 %
vitamin a iu: 9 %
niacin equivalents: 2 %
vitamin b6: 4 %
vitamin c: 28 %
folate: 3 %
calcium: 1 %
iron: 2 %
magnesium: 2 %
potassium: 3 %
sodium: 22 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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