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Pork Chop Potato Casserole

Pork Chop Potato Casserole Recipe


A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.


  • 1 tablespoon vegetable oil
  • 8 raw chop with refuse, 151 g; (blank) 5.3 ounces pork chops
  • 1 teaspoon seasoned salt
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ⅔ cup milk
  • ½ cup sour cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • ¾ cup shredded Cheddar cheese
  • ½ (6 ounce) can French-fried onions
  • ¼ cup shredded Cheddar cheese
  • ½ (6 ounce) can French-fried onions


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
  3. Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
  4. Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

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Nutritional Information

Pork Chop Potato Casserole

Servings Per Recipe: 8
Calories: 421.8
% Daily Value *
protein: 33 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 4 %
fat: 49 %
saturated fat: 62 %
cholesterol: 20 %
vitamin a iu: 8 %
niacin equivalents: 37 %
vitamin b6: 12 %
vitamin c: 10 %
folate: 2 %
calcium: 17 %
iron: 7 %
magnesium: 6 %
potassium: 14 %
sodium: 35 %
thiamin: 30 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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