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Pork Chop and Rice Casserole

Pork Chop and Rice Casserole Recipe

Description

Grandmothers always know how to make the most comforting foods, like this super-easy pork chop bake with rice and creamy sauce. The meat bakes low and slow for tenderness.

Ingredients

  • 2 tablespoons vegetable oil
  • 4 eaches pork chops
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup milk
  • 1 cup uncooked instant rice
  • ½ cup butter

Instructions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
  3. Bake in the preheated oven until tender, about 2 hours.

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Nutritional Information

Pork Chop and Rice Casserole

Servings Per Recipe: 4
Calories: 716
% Daily Value *
protein: 61 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 79 %
saturated fat: 114 %
cholesterol: 48 %
vitamin a iu: 24 %
niacin equivalents: 99 %
vitamin b6: 24 %
vitamin c: 1 %
folate: 20 %
calcium: 14 %
iron: 19 %
magnesium: 14 %
potassium: 17 %
sodium: 53 %
thiamin: 85 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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