Healthy Meal Prep
Pork Burger Sliders with Peach-Tarragon Aioli Recipe

Pork Burger Sliders with Peach-Tarragon Aioli

Description

These pork sliders are topped with a fruity peach aioli flavored with freshly minced tarragon and zesty Sriracha(R)--they're perfect for dinner, game nights, even tailgating.

Ingredients

  • 4 tablespoons chopped peaches
  • 3 tablespoons mayonnaise
  • 2 tablespoons minced fresh tarragon
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 8 ounces ground pork
  • ¼ cup applesauce
  • 3 tablespoons plain panko bread crumbs
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 4 slider-size burger buns

Instructions


  1. Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.
  4. Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.
  5. Spread aioli onto buns and top with burgers.

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Nutritional Information

Pork Burger Sliders with Peach-Tarragon Aioli

Servings Per Recipe: 4
Calories: 295.7
% Daily Value *
protein: 26 %
carbohydrates: 53 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 28 %
saturated fat: 22 %
cholesterol: 14 %
vitamin a iu: 3 %
niacin equivalents: 30 %
vitamin b6: 14 %
vitamin c: 7 %
folate: 1 %
calcium: 2 %
iron: 4 %
magnesium: 4 %
potassium: 5 %
sodium: 21 %
thiamin: 28 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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