Healthy Meal Prep
Pork Bahn Mi Sandwich Recipe

Pork Bahn Mi Sandwich

Description

Quick-pickled vegetables and cilantro stand up to juicy roast pork loin and pâté in this flavor-packed banh mi.

Ingredients

  • ½ cup rice wine vinegar
  • 2 tablespoons sugar, divided
  • ¼ teaspoon salt
  • 4 ounces julienned carrot
  • 4 ounces julienned daikon radish
  • 1 cup mayonnaise
  • 2 tablespoons sriracha sauce, or more to taste
  • 1 teaspoon hoisin sauce
  • ½ cup fish sauce
  • 1 ½ pounds thinly sliced cooked pork loin roast
  • 12 7-inch French rolls
  • 8 ounces pâté (Optional)
  • 4 ounces thinly sliced cucumber
  • 1 cup chopped cilantro

Instructions


  1. Combine rice wine vinegar, 1 tablespoon sugar, and salt. Add the julienned carrot and radish and marinate for 30 minutes. Drain well.
  2. Combine mayonnaise, sriracha, and hoisin. Mix well. Feel free to add more sriracha if you prefer a spicier sandwich.
  3. Mix fish sauce and remaining 1 tablespoon sugar. Pour this over the pork and toss well.
  4. Preheat an oven to 400 degrees F.
  5. Split the rolls from the top, being sure not to cut them completely in half. Toast in the oven for 2 minutes, or until just crispy.
  6. To assemble, spread some of the mayonnaise on one side of each bun. Spread the pâté on the other side. Divide the roast pork among the 12 buns. Top with cucumber slices, pickled vegetables, and cilantro.

Add comment

Nutritional Information

Pork Bahn Mi Sandwich

Servings Per Recipe: 12
Calories: 428.9
% Daily Value *
protein: 46 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 36 %
saturated fat: 26 %
cholesterol: 32 %
vitamin a iu: 52 %
niacin equivalents: 82 %
vitamin b6: 38 %
vitamin c: 8 %
folate: 20 %
calcium: 10 %
iron: 18 %
magnesium: 15 %
potassium: 11 %
sodium: 58 %
thiamin: 56 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved